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noodles in a shiitake ginger miso broth
More than most, I’m prone to infections, colds, and the flu. When the seasons really begin to shift, I start supplementing my diet with herbal teas and syrups to boost my immune system. My go-to...
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music for autumn 2014
Of all the seasonal playlists I put together every year, my autumn mix is always my favorite. The days are short as the earth is retreating back into herself. The mind, heart and body are inhaling,...
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artist interview with Meg Wachter of Got a Girl Crush
Meg Wachter, a Brooklyn-based photographer, cycling activist, and all-around Renaissance woman is the kind of person who gets stuff done. In my experience, this kind of person is a rare breed. It’s all...
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artist interview with Annabella Sardelis of Indigo & Snow
Annabella Sardelis of Indigo & Snow is an inspiration. In the past few years, she left her day job to pursue textile design full-time and has produced three unique design collections, all while...
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roasted beet + barley salad in a maple mustard dressing
It’s 7 in the morning on a Sunday as I write this. The radiators are steaming like a kettle and I can hear crows ca-cawing, cawing, cawing outside. The crows always remind me of the cold months in...
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blue cornmeal pancakes
When we were in Santa Fe last October, O and I spent our last morning at the farmers market down by the rail yard. With our body clocks still set to two hours ahead on East Coast time and our bellies...
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spinach + swiss chard pie in a phyllo crust
It’s mid-Winter and I find myself perpetually daydreaming of trips to much warmer, cheerier places than where I am right now. Talk about a metaphor for life, right? The inability (or unwillingness) to...
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flatbread stuffed with feta, onion + herbs
This is short little update for today with a recipe for something I don’t make too often – bread! But not just any bread – fried flatbreads stuffed with a savory smattering of herbs, onion and cheese....
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feta preserved in olive oil
Exciting news! I have an article over at Food52 today on feta and all of the wonderful ways to use it. Check it out! I’ve also shared a couple recipes over at Food52 that I haven’t posted here,...
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chocolate herb truffles
At this stage of winter, when most people are lamenting enough is enough and over it, I’m doing my best to dig in with renewed fortitude. I enjoy the bundling, the sloshing, the breathing in of the icy...
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